Every day we serve breakfast, lunch, afternoon cake, and we meet for communal dinner every night at long tables.
If you are a group of 10 people or more, please contact us at info@hornbaekhus.com to get an offer for your event.
Please note that if you can’t book on the desired day in the booking system, it is because there are no more places on the day in question.
Breakfast is served in the dining room from 8:00 AM to 10:00 AM every morning.
Our breakfast costs 150 DKK. per guest who does not live at the hotel incl. beverages.
For guests staying at the hotel, breakfast is included in the overnight stay.
Please let us know on arrival what time you want breakfast.
Every day from 12:00 PM to 3:00 PM we serve lunch at Hornbækhus with a selection of various types of open-faced sandwiches, including deep-fried breaded plaice fillet with homemade remoulade, crispy fennel, and lemon, or curried herring mixed with chili, ginger chutney, and topped with egg, capers, and pickled red onions.
The price is 85 DKK each.
We also serve a spiced Hokkaido pumpkin soup for 100 DKK.
We meet for communal dinner in the dinning room every evening at 7:00 PM.
The kitchen prepares seasonal food without dogma. The style is simple and with a focus on good raw materials. As a starting point, the menu is vegetarian on Thursday and Sunday. Find the menu of the week further down the page.
We offer a vegetarian alternative for today’s meal every day. It is important that you note the number of vegetarians in the comment field when you book your table.
The price is 150 DKK. for dinner per person and 50 DKK. for dessert. Dessert and coffee can be bought after the meal. Children up to and including 3 years old do not pay.
Remember to reserve your seats in advance.
Please arrive approx. 20 minutes before, so you can have a drink and find a seat at the long table before the food is served.
We cannot customize the food or guarantee vegan, dairy-free or gluten-free options.
We reserve the right to make changes to the menu.
Every day from 1:00 PM to 5:00 PM we serve homemade cake with coffee in a plunger pot or tea.
Every Sunday you can choose between three different, homemade cakes.
We serve Afternoon Tea in the flower room every Monday from from 3:00 PM to 5:00 PM November 4 until February 24.
With the Afternoon Tea come scones with lemon curd and orange marmelade, Marie bun with strawberry jam, white chocolate brownie and sandwich with pickled cucumber and cream cheese.
