Every day we serve breakfast, lunch, afternoon cake, and we meet for communal dinner every night at long tables.
Do you want to book for more than 15 people? Then please contact us at info@hornbaekhus.com.
Please note that if you can’t book on the desired day in the booking system, it is because there are no more places on the day in question.
Breakfast is served in the dining room from 8:00 AM to 10:00 AM every morning.
Our breakfast costs 150 DKK. per guest who does not live at the hotel incl. beverages.
For guests staying at the hotel, breakfast is included in the overnight stay.
Please let us know on arrival what time you want breakfast.
Every day from 12:00 PM to 3:00 PM we serve lunch at Hornbækhus with a selection of various types of open-faced sandwiches, including breaded plaice fillet with homemade remoulade, fennel and lemon, or curried herring mixed with ginger chutney and topped with egg, capers, and pickled red onions.
The price is 85 DKK each.
Click HERE to see the menu.
If you are a group of more than 8, we kindly ask you to pre-order your choice of food for lunch at info@hornbaekhus.com.
We meet for communal dinner in the dinning room every evening at 7:00 PM.
The kitchen prepares seasonal food without dogma. The style is simple and with a focus on good raw materials. As a starting point, the menu is vegetarian on Thursday and Sunday. Find the menu of the week further down the page.
We offer a vegetarian alternative for today’s meal every day. It is important that you
note the number of vegetarians in the comment field when you book your table.
The price is 150 DKK. for dinner per person and 50 DKK. for dessert. Dessert and coffee can be bought after the meal. Children up to and including 3 years old do not pay.
Remember to reserve your seats in advance.
Please arrive approx. 20 minutes before, so you can have a drink and find a seat
at the long table before the food is served.
We cannot customize the food or guarantee vegan, dairy-free or gluten-free options.
We reserve the right to make changes to the menu.
You are invited for communal Easter lunch in the large dining room on Monday April 21.
We go to the table at 12.30 PM. It is a good idea to arrive 10 minutes early, so that you can find your seats and order drinks before the food is served.
Menu:
Herring with Ingrid Marie apples, dill dressing and capers.
Spicy curry herring with eggs and pickled red onions.
Cold smoked salmon with chive mayo, radishes and cucumber.
Breaded fish fillet with remoulade, lemon and fennel.
Warm lamb meatballs with garlic, parsley, feta cheese and avocado cream.
Tartlets with chicken in asparagus topped with turkey bacon and parsley.
Teriyaki marinated duck breast with sweet chili kohlrabi topped with pistachio.
Green salad with avocado cream, pomegranate, blueberries and eddamame nuns.
We cannot customize the food or guarantee vegan, dairy-free or gluten-free options.
Every day from 1:00 PM to 5:00 PM we serve homemade cake with coffee in a plunger pot or tea.
Every Sunday you can choose between three different, homemade cakes.
We do not accept reservations for coffee and cake in June, July and August.
We serve Afternoon Tea in the flower room every Monday from from 3:00 PM to 5:00 PM November 4 until February 24.
With the Afternoon Tea come scones with lemon curd and orange marmelade, Marie bun with strawberry jam, white chocolate brownie and sandwich with pickled cucumber and cream cheese.
